Food, Recipes

Soya Chunks Biryani

Soya Chunks Biryani…Must Try!!!! 👩🏻‍🍳🍚

Serve Biryani in style  🍽

Below are the ingredients and the recipe to prepare the Soya Chunks Biryani


Basmati Rice – 200 ml (soaked 30 mins)
Soya Chunks – 30 nos (soak in warm water 15 to 20 minutes)
Ghee – 2 Tbsp
Whole Spices
(Cinnamon, Clove, Bay Leaf & Cardamom Pods)
Onions – 2 nos. (finely chopped)
Tomatoes – 2 nos chopped
Green Chilis – 3 nos
Turmeric Powder – 1/2 tsp
Water – 250 ml

For the masala:
Garlic – 1-1/2 tsp chopped
Ginger – 1-1/2 tsp chopped
Red Chilis – 3 nos
Grated Coconut – 1/4 cup
Shallots – 2 nos
Coriander Powder – 1 tsp
Few Coriander Leaves
Few Mint Leaves

1. Soak the basmati rice in water for 30 minutes
2. Soak the soya chunks in warm water for 15 to 20 minutes
3. Squeeze water from the chunks and keep aside

Masala for the biryani
4. Grind garlic, ginger, red chilis, grated coconut, shallots, coriander powder, mint & coriander leaves in to coarse paste.
5. In a pressure cooker, add ghee, whole spices, finely chopped onions and saute
6. Add the masala paste, tomatoes, green chilis, turmerice powder and salt and mix well
7. Now add the soya chunks, coriander leaves and mint leaves
8. Add basmati rice and water and mix.
9. Pressure cook till done!

1 Comment

  1. Ankit

    It is very nice and tasty.

Leave a Reply