Food, Recipes

Bread Poha (Veg)- Easy Quick Snack Recipe

breadpoha jovialyou

There is hardly any person who does not love poha!! Poha, an everyday light and easy to cook snack is loved by all ! And what if you get a variant to your lovely poha? Now you can make poha with bread, easy and quick !

Variant of Regular Poha – Veg and easy to cook

Recipe – BREAD POHA:


bread crumbs jovialyou

  • 4 slices of bread (Brown/white) , cut into cubes
  • 1 tbsp oil/ghee
  • 1 tsp mustard seeds ( raai )
  • 3 curry leaves (kadi patta)
  • 1/2 cup chopped onions, 1/4 cup chopped capsicum, 3/4 cup chopped tomatoes, 1 1/2 tsp finely chopped green chillies
  • 1/2 tsp turmeric powder (haldi)
  • a pinch of garam masala
  • salt to taste
  • 1 tsp lemon juice


  1. Use a non-stick pan, heat the oil/ghee in it and add the mustard seeds.
  2. When the seeds start to crackle, add the curry leaves
  3. Sauté  for a few seconds on a medium flame.
  4. Add the veggies that you have chopped (Add the onions, tomatoes and green chillies, saute for 2 minutes, then add the capsicum and sauté)
  5. Add the turmeric powder and sauté for 2 minutes.
  6. When you see golden color of onion and other veggies cooked, add the bread pieces, salt and a pinch of garam masala.
  7. Mix well and cook on a medium flame while stirring occasionally.
  8. Cook for approx. 2 more minutes.
  9. Add the lemon juice and mix well.
  10. Switch off the flame.

Serve hot garnished with coriander.


You can add Boiled potato, peas, mushroom etc to your recipe too !

Refer to more breakfast snack options on : delicious healthy breakfast options



1 Comment

  1. sandhya

    very light to eat….if we won’t add haldi.. it will taste better..

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